Steive Ondricka 
But the world of fried chicken is no less familiar to many: Bonchon has made a name for itself as one of the top destinations for fried chicken dishes in the global food world. No matter if you are a fan of Korean cuisine or just in love with fried chicken, Bonchon brings a well dose of twist on a favorite classic. In this review of Bonchon’s crispy Korean fried chicken, let’s dig in.
What Makes Bonchon Special?
Now imagine you’ve never even heard of Bonchon until you’ve eaten their fried chicken, it’s not just another fast food chain serving greasy, bland chicken. Its cooking technique is completely unique, and the flavors it adds to the table are far and away superior than those that you would find in any other protein on the planet. Crispy chicken is Bonchon’s specialty and it’s the only way it can be cooked. This method keeps each piece both tender and juicy on the inside, but perfectly crisp on the outside. Eat it with your original flavor or spicy versions, the crunch of each bite will make you want even more!
History of Bonchon
Jinduk Seo founded Bonchon in South Korea in 2002, and the restaurant offered fried chicken in an innovative way, and that started a rush at the restaurant. As its name “my hometown” translates to in Korean, the brand seeks to introduce traditional Korean flavors to the world. In the years since, Bonchon has spread to the United States and the Philippines, along with many other countries, and it’s now international. Being a symbol of Korean cuisine and a favorite among fried chicken lovers everywhere, it’s had a global pull.
Bonchon’s Menu: A Range of Choices
Bonchon provides all of the traditional fried chicken but not only that, you have rice bowls, tacos and even wings to choose from. But their star is their fried chicken, which comes in both bone-in and boneless. The menu though has an extra array of dipping sauces, side dishes and desserts, besides the chicken.
Signature Fried Chicken
The heart and soul of the restaurant of the Bonchon is its fried chicken. No matter if you prefer your wings crispy and crunchy or juicy and tender, each wing is cooked to perfection and then drowned in one of their signature sauces. Soy Garlic, Spicy Soy Garlic, and some other variations fill the options to choose from that fits a wide range of palates.
Sauces and Flavors Available
This is also the case for Bonchon’s sauces. The Soy Garlic sauce is for them who have a sweet taste with a bit of garlic, while the Spicy Soy Garlic sauce to them who like their chicken spicier. Each piece of chicken is stuck in a burst of favor by the sauces, that are generous and sticky.
Side Dishes and Other Offerings
Bonchon has in addition to the fried chicken, kimchi, coleslaw, pickled radish, and fried rice. The rice bowls, with chicken or other protein choice and vegetables and sauce, make a more complete meal.
The Bonchon Experience
And it’s not just the food that makes dining at Bonchon more than just that. The ambience of their restaurants is slick and contemporary—Korean culture and their food is vibrant and alive. The staff is nice and you’ll definitely be getting something special with each bite.
Bonchon also has offer of online ordering and delivery services for those that too prefer to dine at home. You don’t have to worry about missing out on the flavor and quality if you want crispy fried chicken in the comfort of your home.
Crispy Korean Fried Chicken: What’s the Secret?
Bonchon’s success can be attributed to their crispy fried chicken at core. But what makes it so special? Double fry is the secret. The chicken is deep fried twice to make the food crispy and crunchy outside, but juicy inside. This method helps chicken chicken stay crisp even after dipping in sauce as is typical with other fried chicken brands.
Combined with their batter that retained the crispy texture yet is light, the sauce isn’t heavy. There’s no soggy mess here. The crunch and flavor is so perfect that it’s hard to beat!
Bonchon’s Signature Sauces: A Flavor Explosion
The variety of sauces with which you can dress your food is definitely a part of eating at Bonchon that is one of the most exciting things. Here’s a breakdown of some of the fan favorites:
Soy Garlic
It’s a crowd pleaser, sweet and savory with a little bit of garlic. This is the ideal choice for someone who doesn’t feel like biting into something too spicy though.
Spicy Soy Garlic
On the hotter end, this sauce packs a punch so there is no need for you to regulate your phlegm. It’s got all the same flavor as the spicey soy garlic sauce, but with a kick to it you’ll be able to feel in your taste buds.
Honey Citrus and Crunchy Garlic provide other flavors to suit the palates of everybody, but there’s a sauce for everyone.
Traditional Fried Chicken vs. Bonchon
How does Bonchon’s fried chicken differ from fast food fried chicken? The main difference is in texture. Traditional fried chicken has heavier, thicker coating, boys, but Bonchon’s double fry method offers lighter, crunchier cover. Banchon sauces are also more diverse offering unique flavors than what you get in other fried chicken chains.
Health Considerations
Fried chicken is undoubtedly delicious as an option on the menu but it certainly isn’t the healthiest. But Bonchon gives you rice bowls and side dishes for the option of balancing the meal. If you want to consider calories, it’s always a good idea to order by checking the nutritional information first.
Bonchon’s Global Reach
Bonchon has become very successful beyond South Korea. The brand has taken Korean fried chicken around the world, with locations around the world. Already, the company has cemented itself as a global sensation, with its expansion into the U.S. and other countries, and the company continues to grow at an alarming rate.
Customer Reviews and Feedback
Always in contention for Its crispy fried chicken and delicious sauces, Bonchon always receives rave reviews. People love the crunchiness of the chicken, the diversity of flavors and the whole eating experience. Something that some have noted is the price point can be slightly more than other fast food chains, but it’s largely agreed, it’s worth the investment for the food quality it provides.
Pricing and Value
Bonchon is a bit pricier than traditional fried chicken chains. But what the food’s quality costs. More than fried chicken, you are paying for unique and first rate dining experience which is hard to find anywhere else.
Bonchon in Popular Culture
Bonchon has even made it on TV shows, movies and internet media. Because of its status of a global brand, it has become a mainstay in the world of the fast casual dining.
Conclusion
In the world fried chicken, nothing stands out more than Bonchon’s crispy Korean fried chicken. Bonchon has a double fry technique, delicious sauces and a different take on this classic dish that is not only delicious, but memorable. If you’re new to Korean food, or a long time fan, Bonchon is places like most everywhere else but definitely worth checking out for a crispy, flavorful food that may be unlike anything you’ve had before.
Frequently Asked Questions
Q: What makes Bonchon’s chicken so crispy?
A: Bonchon’s chicken is double-fried, ensuring a crunchy texture that stays crisp even after the sauce is added.
Q: What are the best sauces at Bonchon?
A: The Soy Garlic and Spicy Soy Garlic sauces are customer favorites, offering a perfect blend of sweet, savory, and spicy flavors.
Q: Does Bonchon offer delivery services?
A: Yes, Bonchon offers online ordering and delivery services, so you can enjoy their food from the comfort of your home.
Q: Is Bonchon’s chicken healthier than traditional fried chicken?
A: While fried chicken is generally not the healthiest option, Bonchon’s use of the double-fry method and lighter batter makes it a slightly healthier choice.
Q: Where can I find Bonchon restaurants?
A: Bonchon has locations in several countries, including the United States, South Korea, the Philippines, and more.
